AT THE END OF THE SPRING FESTIVAL~

Today is the last day of the spring festival, but I have already back to school. This is the best year I have ever had, because I spent the time totally with my parents, who have not seen me for half a year. We three have a lot of fun during the New Year's Eve, I would like to share some picture here.
Mum was busy preparing the dinner, she was so serious....

This is what we called sea food hot pot. Mummy is a great chief!

She is so busy!!!!!!

Dad and the dish – a kind of fried shrimp.

Dad and his wine.
Good wine should be drunk on big day!~~~O(∩_∩)O~.

Dad can’t wait eating. All the dishes is on the table ,and they are all prepared by mum!!!

This is a famous dish from Hubei province made by garden chrysanthemum – it is my father’s favourite!

Eggs, meat, and kelp. In Chinese this dish is called Ping’an Egg. Ping’an means safe and sound.

Chicken~

Fish. This dish will not be eaten in the dinner, we just look at it. Because the word “fish” pronounces like “surplus” in Chinese. We Chinese hope that in the new year we can have surplus.

Daddy and I~~~ Yummy Yummy!!!

Mum and I.

Next year will be the first time I do not spend the spring festival with my parents because of the

exchange program. So I value this year very much. In the future I will go farther and farther from my loved parents, and I am no more the little girl who always needs parents’ caring and protection. The time that I can spend with my family becomes less and less, what I can do is to enjoy the time we are together. I love my Dad and Mum, and wish them a happy new year!